Using fresh ingredients to create wonderfully bold flavors in Mexican, Tex-Mex and the Southwest cuisine.
Serving traditional Mexican; Steaks, Chicken & Seafood; Fajitas; Black Angus Burgers; Salads, Sandwiches & Wraps. Owner Jack Gilbert draws on a lifelong interest in cooking and his experience of working in one of the finest Mexican restaurants in New York City. "Gringo" Jack has developed a menu that is both unusual and authentic. As one of the top restaurants in Southern Vermont, Gringo Jack's has become a 'must stop' for many traveling through the area.The building Gringo Jack's occupies was designed in the early 1800s to be a train stop. Through the years, it housed some of Vermont's oldest families and then remained empty until Jack Gilbert, a local artist who had been living in New York City, moved back to Manchester and decided this lovely, old building would make a wonderful restaurant.